By STEPHEN SCOURFIELD The West Australian “Ethiopia has history, nature and culture,” says guide Firew Ayele. “The problem is that this was known as a country of drought and famine.” The very word “famine” still, decades later, provides too easy a couplet with the word “Ethiopia”. But, as Tony Evans points out, it was one
The post The Four Sisters Ethiopian restaurant appeared first on 6KILO.com.