The Teff Company co-founder Elisabeth Carlson in the flour mill in Nampa. (Credit: Tom Banse) By Tom Banse, VOA News NAMPA, IDAHO— Wayne Carlson became a convert to Ethiopia’s staple grain while doing public health work in Africa in the mid-1970s. Teff flour is the key ingredient for injera, Ethiopia’s signature, spongy flatbread. It has
The post Demand Rises for Teff, Other ‘New’ Alternatives to Wheat in America appeared first on 6KILO.com.
The Teff Company co-founder Elisabeth Carlson in the flour mill in Nampa. (Credit: Tom Banse) By Tom Banse, VOA News NAMPA, IDAHO— Wayne Carlson became a convert to Ethiopia’s staple grain while doing public health work in Africa in the mid-1970s. Teff flour is the key ingredient for injera, Ethiopia’s signature, spongy flatbread. It has
The post Demand Rises for Teff, Other ‘New’ Alternatives to Wheat in America appeared first on 6KILO.com.