Anadolu Agency Historians trace raw meat eating back to the early 16th century By Seleshi Tessema ADDIS ABABA- Delicious. Reinvigorating. And distinctively Ethiopian. These are qualities that keep Ethiopians loyal to their most delectable raw-meat cuisine – regardless of the health risks. Ethiopians at home and abroad eat raw beef and goat meat. In Addis Ababa, the
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