The Jerusalem Post If you hail from Ethiopia, then teff is no stranger to you. In fact, it is the stuff that the local staple bread – injera – is made from. The 4,000-year-old teff, or by its botanical name Eragrostis tef (literally meaning “the grass of love”), is an annual grass indigenous to the
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By MARTHA CLIFF 2 February 2014 From kale chips to wheatgrass shots, the list of celebrity food crazes is a long one. Now there’s a new source of sustenance to add to the list – an Ethiopian cereal named teff. Loved…
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Julio Etchart/Alamy Claire Provost Elissa Jobson Thu 23 January 2014 At Addis Ababa airport, visitors are greeted by pictures of golden grains, minute ochre-red seeds and a group of men gathered around a giant pancake. Billboards boast: “Teff: the ultimate…
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