Anadolu Agency Historians trace raw meat eating back to the early 16th century By Seleshi Tessema ADDIS ABABA- Delicious. Reinvigorating. And distinctively Ethiopian. These are qualities that keep Ethiopians loyal to their most delectable raw-meat cuisine – regardless of the health risks. Ethiopians at home and abroad eat raw beef and goat meat. In Addis Ababa, the
The post Ethiopia’s love affair with raw meat appeared first on 6KILO.com.
Anadolu Agency Historians trace raw meat eating back to the early 16th century By Seleshi Tessema ADDIS ABABA- Delicious. Reinvigorating. And distinctively Ethiopian. These are qualities that keep Ethiopians loyal to their most delectable raw-meat cuisine – regardless of the health risks. Ethiopians at home and abroad eat raw beef and goat meat. In Addis Ababa, the
The post Ethiopia’s love affair with raw meat appeared first on 6KILO.com.