THE Huffington BLOG By Yuliya Neyman My first trip to a coffee-producing country was in 2008. I was traveling to Costa Rica, and right up there with surfing in Tamarindo and seeing the Volcan Arenal was what I considered a culinary must: sampling some fabled Costa Rican roast. Imagine my dismay when, upon settling into
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Capital FM BY SUSAN WONG Long before Dave Asprey, the creator of Bulletproof Coffee, popularized adding butter to coffee, Ethiopians have been making creamy cups of the beverage since as early as the ninth century. Although the Ethiopian legend of Kaldi and his goats discovering coffee beans as a stimulant and as a beverage on the
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