The Teff Company co-founder Elisabeth Carlson in the flour mill in Nampa. (Credit: Tom Banse) By Tom Banse, VOA News NAMPA, IDAHO— Wayne Carlson became a convert to Ethiopia’s staple grain while doing public health work in Africa in the mid-1970s. Teff flour is the key ingredient for injera, Ethiopia’s signature, spongy flatbread. It has
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